Taho is a popular and traditional Filipino street food that is commonly enjoyed as a breakfast or snack item. It consists of three main ingredients: soft tofu, arnibal , and sago pearls. Taho vendors can often be seen carrying large containers, balancing them on a bamboo pole across their shoulders, and calling out “Taho!” as they roam residential areas.
The base of taho is soft, silken tofu. It is typically cut into small, bite-sized cubes. The tofu’s mild flavor and soft texture complement the sweetness of the syrup and the chewiness of the pearls. Arnibal is the sweet syrup poured over the tofu. It is made by caramelizing brown sugar, and sometimes it is infused with vanilla for added flavor. The arnibal provides the sweetness that defines the overall taste of this snack. Sago pearls are small, translucent balls made from tapioca starch. They are similar to tapioca pearls and are cooked until they become soft and chewy. These pearls add a delightful texture to the dish, contrasting with the smooth tofu and sweet arnibal.
To enjoy this food, the vendor will scoop some soft tofu into a cup, pour a generous amount of arnibal over it, and then add a handful of sago pearls. The result is a sweet and satisfying treat that appeals to both locals and tourists alike.
Taho is not just a tasty snack; it also holds cultural significance and is deeply ingrained in Filipino street food culture. It is commonly associated with a comforting and nostalgic feeling, as many Filipinos grew up enjoying this delightful treat from taho vendors passing through their neighborhoods.
How to make Taho
Read more about Taho and other popular Filipino street foods. Check out the links below to discover more!