Calamansi juice is a popular and refreshing beverage in the Philippines. Calamansi (scientifically known as Citrus microcarpa) is a small, round citrus fruit that resembles a lime. It is also commonly known as calamondin or Philippine lime. The fruit is native to the Philippines and is widely cultivated throughout Southeast Asia.
The beverage is typically made by squeezing the juice from the calamansi fruits. The juice is then mixed with water and sweetened with sugar or honey to taste. Some variations may include additional ingredients such as ice, mint leaves, or a touch of salt for added flavor.
Calamansi juice has a unique flavor that is a combination of sweet, sour, and slightly bitter notes. The taste is often likened to a cross between a lime and a mandarin orange. The balance of sweetness and acidity makes it a refreshing and thirst-quenching beverage.
Apart from being a popular drink, the fruit juice is also used as a condiment in Filipino cuisine. The tartness of the juice adds flavor to a variety of dishes, and it is commonly used as a dipping sauce for grilled meats and seafood.
Calamansi is rich in vitamin C and antioxidants, making it a popular choice for those looking to boost their immune system. It is also believed to aid in digestion and promote overall health.
Calamansi juice is deeply ingrained in Filipino culture and is often served during meals or as a welcoming drink for guests. It is a staple in Filipino households and is enjoyed throughout the year, especially during hot weather.
While many Filipinos prefer to make the juice drink at home, commercially prepared calamansi juice concentrates and ready-to-drink versions are also available in the market. In addition to local consumption, there has been an increasing interest in exporting calamansi and its products, including juice concentrates and flavored beverages, to other countries.
How to make Calamansi juice drink
Read more about the Calamansi and other popular tropical fruits in the Philippines. Check out the links below to discover more!